My parents always made me make them from scratch.
When they started my family, they were buying them from the grocery store.
They used to make the shells and then the salsa when I was growing up.
They were making it on the side.
They made it for a couple of years and it was great.
Now they only make it when they’re having a birthday party.
They still use it for tacos, but it’s not that popular anymore.
I always thought it was just an afterthought, but they made the shells for me.
They have a taco stand that I can’t get to, so they have to make them themselves.
You can use store-bought tortillas or your own, and they have a salsa recipe for homemade salsa too.
Here are the ingredients you need to make a taco shell recipe: 2 large tortillas (or half a large tortilla if you want a bigger shell) 4-6 egg whites 1/2 cup cumin powder 1/4 tsp salt 1/8 tsp pepper 2-3 tablespoons olive oil (about 1 tablespoon) 1/3 cup chopped cilantro 1/5 cup shredded Mexican cheese, shredded (I like Jalapeno, but other choices work as well) Instructions To make your taco shells, mix together all the ingredients.
For the salsa: In a large bowl, whisk together all of the ingredients and set aside.
For a taco, place 1 tortilla in the center of a taco bowl, and then spread the salsa over it.
Add a spoonful of the taco shells and stir until it is coated with the salsa.
Then add a little bit of the cheese mixture and a little more of the egg whites.
Mix together until the taco is evenly coated with both.
For each taco, put 2 taco shells on each taco and top with the cheese.
Recipe Notes This recipe works best with a taco pan that is at least 9 inches deep and has a rimmed rim, such as the one pictured above.
If you want to make it bigger, make sure you buy a taco dish that has a lid.
Nutrition Facts Taco Shell Recipe Amount Per Serving Calories 189 Calories from Fat 22 % Daily Value* Total Fat 2g 3% Saturated Fat 1g 5% Sodium 5mg 1% Potassium 130mg 3% Total Carbohydrates 16g 6% Dietary Fiber 4g 16% Sugars 8g Protein 2g 4% Vitamin A 7.9% Vitamin C 0.6% Calcium 3.3% Iron 1.9%, * Percent Daily Values are based on a 2000 calorie diet.